5 Things to Know Before Buying frozen fruits suppliers in china

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I&#;ve been craving canned mandarin oranges&#;thanks pregnancy hormones!  I usually get mine from Trader Joe&#;s and theirs are imported from Spain.  Kysen has recently acquired a penchant for these tasty tangerines, so we often enjoy a can together when we don&#;t have the fresh variety on hand.   Well, I tore through my stash too fast and had to send hubby out for an emergency mandarin orange run the other night.  I asked him to please make sure there was no high fructose corn syrup, and if there was don&#;t buy them.  I guess I should have asked him to check out more than just the ingredient list, because as I skimmed the label (while noshing on the fruit) I noticed &#;PRODUCT OF CHINA.&#;  Rut-oh!

I typically shy away from produce or food stuffs hailing from China, so it was surprising that these Chinese mandarins were manufactured by Dole, what I thought to be a good-old-fashioned American brand!  I also try to keep myself informed of which fruits and veggies are most polluted and when to buy organic.  Here was a new consideration when balancing the harm and good of a food on my family: Is fruit from China safe?

Surprisingly, there are not a lot of articles on the internet about fruit imports from China specifically, so I had to rely on information about apple concentrate imports, air pollution reports, and Chinese farming practices in general.  It&#;s no surprise that there is a severe lack of information on Chinese imported fruits, since so many American companies are jumping on the bandwagon of importing foodstuffs from China to increase domestic profits.  Isn&#;t it enough that my iPhone, toaster oven, furniture and clothes are all made in China!  Now my apples, oranges and pears too?  So, based on the information I could find, the answer is: NO, fruit from China is not as safe as fruit grown in the U.S., (no matter what pipe-dream a U.S. manufacturer tries to sell you) and here are the reasons why:

CHINA HAS A BAD TRACK RECORD WITH THE SAFETY OF ITS FOOD IMPORTS

We all remember the &#;melamine in milk&#; incident that killed hundreds of US dogs and cats and caused thousands of Chinese infants to become seriously ill.  Then there was the tainted toothpaste (I guess that could count as a foodstuff ), and most recently Dr. Oz&#;s expose on arsenic levels in apple juice.  U.S. brands like Motts came under scrutiny for using apple concentrates imported from China with arsenic levels of 55 parts per billion (safe levels for drinking water according to the FDA is 10 parts per billion).  &#;To make apple juice, manufacturers often blend water with apple juice concentrate obtained from multiple sources, and over the last decade, the concentrate they use increasingly comes from apples that are grown and processed in China.&#;

These American companies try to allay customers&#; fears by insisting that in-company regulations and testing ensure that their imported ingredients are  meeting U.S. standards, if not exceeding them.  But somehow I doubt that Motts would send back millions of pounds of concentrates for failing to meet an in-house standard since they are obviously already cutting corners on quality by choosing to use imported apple concentrates over U.S. concentrates (like they had for decades before).  &#;According to Food & Water Watch, [a Washington, D.C.-based nonprofit group] more than 70 percent of the apple juice consumed in the United States now comes from the People&#;s Republic of China, where the government has acknowledged a problem enforcing a new food safety laws.  Food & Water Watch also reports that China makes wide use of arsenic-based pesticides in farming.&#;  And it is the chronic over-use of pesticides by Chinese farmers that leads into the next reason why fruit from China is not a safe bet for you or your family&#;

CHINA USES MORE PESTICIDES AND PESTICIDES THAT ARE MORE HARMFUL THAN THOSE ALLOWED IN THE U.S.

&#;[In China,] [u]se of pesticides grew nationwide from about 700,000 tons in to 1.7 million tons (about 30 kg a hectare) in , said Jiang Gaoming, an Institute of Botany researcher at the Chinese Academy of Sciences.&#;  And according to Caijing magazine, &#;the use of chemical fertilizer throughout China in the s was 10,000 tons a year. By , it was 51 million tons.&#;  China produces and exports it own pesticides and fertilizers and, until recently, had no government-mandated guidelines as to appropriate levels of use of these pesticides and fertilizers on their crops.  Because of this lack of information for farmers and lack of enforcement of policies  &#;[the] [a]verage use of pesticides per hectare in China is three to five times higher than in most other countries, according to a report by the National Business Daily in June.  And nearly 90 million hectares of crops are polluted [by over-using pesticides] every year.&#;

According to a local farmer, He Chengliang, in Xundian, &#;Chemicals and fertilizers are widely used.  We have to use them to grow bigger and more beautiful vegetables to meet market demand.  But we only eat those grown in our courtyard without the use of chemicals.  The variety may be limited but they are safe and healthy.&#;  So, just to drive in the point, even Chinese farmers aren&#;t eating the produce that they grow themselves!

Based on the food safety incidents of the last decade, China has no qualms about cutting corners to ensure profit margins.  The sad thing is that these cost-cutting measures don&#;t just affect those of us in the U.S. eating these imported food products, but their own population.  China&#;s over-use of fertilizers and pesticides is causing their own people, lands and water supply to be dangerously polluted.  And now our own lovely American brands are bringing these problems right to our kitchen cupboards and children&#;s&#; lunchboxes.

AIR POLLUTION SETTLES IN THE SOIL MAKING FRUITS AND VEGETABLES EVEN MORE TOXIC

Here&#;s the really easy point to illustrate: the air quality in China is horrific.  So, what is swirling around in their orange-brow air?  Sulfur Dioxide, ammonia, fluoride and other particulate matter such as cement dust, magnesium-lime dust and carbon soot.  Sulfur Dioxide, is undoubtedly air pollutant number one in China (although their government is not forthcoming with these facts).  &#;Major sources of sulfur dioxide are coal-burning operations, especially those providing electric power and space heating. Sulfur dioxide emissions can also result from the burning of petroleum and the smelting of sulfur containing ores.&#;  In a country adding 2 new coal-powered plants a week, it is no surprise that &#;China currently gets 70 percent of its energy and 80 percent of its electricity from coal[, and] is the largest producer and consumer of coal in the world, [with] many of China&#;s large coal reserves [] yet to be developed.&#;

The problem, as the EPA explains it, is that people are exposed to air pollutions, otherwise called air toxics, not just by breathing them in but by eating &#;fruits and vegetables grown in contaminated soil on which air toxics have been deposited.&#;  And what does exposure to air toxics do?  According t the EPA &#;[p]eople exposed to toxic air pollutants at sufficient concentrations and durations may have an increased chance of getting cancer or experiencing other serious health effects [such as damage to the immune system, as well as neurological, reproductive, developmental,  and respiratory issues].&#;  We urge ourselves and our families to eat fruits and vegetables to make us healthier not expose us to toxic chemicals that undermine our health.

Make sure you read the labels on all the fruit products your family purchases.  Often the countries of origin are printed on the plastic portion of juice bottles and under the ingredient list on canned fruit.  Make sure to look closely for country of origin labels as they are not always readily apparent.  What steps do you take as a Momma to ensure the fruits your children eat are safe?

Sources:

Consumer Reports, Debate grows over arsenic in apple juice, Sep 14, 11:00 AM

EPA, Toxic Air Pollutants

Market Scenario 

China vegetables and fruits market was valued at US$ 1,344.8 billion in and is projected to attain market size of US$ 2,398.5 billion by at a CAGR of 6.64% during the forecast period &#;.

China is the world's largest producer of vegetables and fruits. According to the Food and Agriculture Organization of the United Nations (FAO), China accounted for approximately 50% of global vegetable production in recent years. This dominance is reflected in the staggering volume of vegetable production, which was estimated to be over 680 million metric tons in from 28 million hector farm. In terms of fruit production, China also holds a leading position globally. The country's diverse climatic zones allow for the cultivation of a wide range of fruits. In , China produced over 313 million metric tons of fruits, with apples and citrus fruits being the most significant in terms of volume. Notably, China accounts for about 50% of the world&#;s apple production, which translates to over 44 million tons.

The internal dynamics of the China&#;s vegetables and fruits market reveal a robust demand for fresh produce. Urbanization and rising income levels have led to increased consumer preference for high-quality and diverse fruit and vegetable options. In , retail sales of fruits and vegetables in China were estimated to be over $200 billion, showcasing a steady growth trend. Another critical aspect is China's role in the global fruits and vegetables trade. While China is a significant exporter, particularly of apples, garlic, and certain types of vegetables, it has also become an increasingly important importer. In , China imported 7.33 million tons of fruits worth approximately $15 billion, with tropical fruits like durians and bananas being particularly popular. In addition, the country imported more than 337,000 tons of vegetables in the same year.

The technological integration in agriculture has also been instrumental in the growth of the China&#;s vegetables and fruits market. Advanced agricultural techniques, including greenhouse cultivation, have significantly increased yield and quality. Greenhouse vegetable production covers an area of around 4 million hectares, contributing substantially to the total vegetable output.

However, the sector faces challenges, including environmental concerns and the need for sustainable practices. Water scarcity and pollution have affected agricultural productivity in certain regions. Additionally, the heavy use of fertilizers and pesticides in conventional farming has raised food safety issues, leading to a growing organic produce market, which was valued at about $8 billion in . The COVID-19 pandemic had a noticeable impact on the market, disrupting supply chains and altering consumption patterns. However, the market showed resilience, with e-commerce and online grocery shopping gaining immense popularity, a trend that has continued post-pandemic. 

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Market Dynamics 

Driver: Rapid Urbanization is Catalyzing Demand in China's Vegetables and fruits market

Urbanization significantly influences China's vegetables and fruits market. As the urban population grows, there's a notable shift in dietary preferences towards fresh produce. As of , China's urban population has surpassed 60%, a substantial increase from just 36% in . This urban shift correlates with a 40% rise in vegetable consumption per capita and a 30% increase in fruit consumption in urban areas compared to rural regions. The change in living environments has altered shopping habits. In , approximately 70% of urban dwellers preferred purchasing fresh produce from supermarkets and online platforms, compared to 30% in . This shift has driven supermarkets to stock 50% more fresh produce compared to a decade ago.

Urban residents, with higher disposable incomes, are willing to spend 25% more on premium quality fruits and vegetables than rural consumers. This trend has led to the rapid expansion of the organic produce sector, which saw a 20% annual growth in urban areas over the past five years.

Trend: E-Commerce Revolution is Reshaping Fruit and Vegetable Retail

The surge in e-commerce is a significant trend reshaping China's vegetables and fruits market. The online grocery market in China has grown exponentially, with a 35% annual increase in online fruit and vegetable sales as of . This trend is driven by tech-savvy consumers, with 80% of urban households having made at least one online purchase of fresh produce in the past year. Data from indicates that online platforms account for 25% of total fruit and vegetable sales in China, up from just 5% in . The convenience of home delivery and the availability of a wide range of products contribute to this trend. Notably, 60% of consumers report a preference for online shopping for its broader variety and perceived freshness.

E-commerce has also facilitated direct farmer-to-consumer models. In , about 15% of fruit and vegetable sales online were sourced directly from farms, offering fresher produce and supporting local agriculture.

Environmental Challenges: The Green Dilemma in China's Produce Market

Environmental issues pose a significant restraint on China's vegetables and fruits market. Water scarcity and land degradation are critical concerns, with over 20% of agricultural land affected by salinization and erosion. This has reduced arable land availability, impacting vegetable and fruit yields, which have declined by approximately 10% in affected regions. Pollution is another pressing issue. About 30% of China's major farming areas are impacted by some level of pollution, leading to concerns over food safety and marketability of produce. Consequently, there has been a 15% decline in the market value of produce from these areas.

The heavy reliance on chemical fertilizers and pesticides in traditional farming practices compounds these challenges. In , China used around 30% more fertilizers per hectare than the global average, contributing to soil degradation and water pollution. These environmental challenges have sparked a significant shift towards sustainable farming practices. The organic farming sector, though still a small fraction of the total market, has seen a 25% annual growth over the last five years, driven by consumer demand for safer, environmentally friendly produce.

Segmental Analysis 

By Type

In the segmentation by type within China's Vegetables and Fruits market, vegetables firmly hold the dominant position, accounting for a substantial 53.46% market share. This dominance is deeply rooted in China's culinary traditions and agricultural practices. The country, being the world's largest vegetable producer, harvested over 680 million metric tons in recent years, emphasizing the scale of this segment. The average per capita vegetable consumption in urban China stands at approximately 105 kilograms annually, illustrating the integral role of vegetables in the Chinese diet.

However, the landscape is evolving with the exotic fruits segment, which, though smaller in comparison, is projected to grow at an impressive CAGR of 8.46% in the vegetables and fruits market. This growth trajectory is fueled by the increasing global integration of China's food market and the rising middle-class population, which now represents over 400 million consumers. These consumers, with increased travel exposure and health consciousness, are driving a surge in demand for exotic fruits. For instance, avocado imports have skyrocketed by over % in the past five years, and blueberry consumption has seen a 500% increase in the same period. Moreover, government initiatives promoting the cultivation of non-native fruits have bolstered this growth. Investments in agricultural technology have enabled the domestic production of previously imported fruits, such as cherries and durians, with the domestic cherry production volume increasing by 20% annually. This shift not only caters to the growing demand but also reduces reliance on imports, which accounted for nearly 25% of the fruit market in recent years.

By Product Form

By the product form, the fresh segment of China's Vegetables and Fruits market is unequivocally dominant, holding a 52.60% share. This preference for fresh produce is a cultural cornerstone, with over 70% of Chinese consumers preferring fresh over processed fruits and vegetables. The market's value for fresh produce was estimated at around $100 billion in the last fiscal year, underscoring its economic significance. Projected to grow at a CAGR of 7.42%, this segment's expansion is influenced by various factors. Urbanization, affecting over 60% of the population, has introduced modern retail formats that favor the sale of fresh produce. Supermarkets and hypermarkets, accounting for over 40% of fresh produce sales, have become key players in this sector. The growth is also propelled by the burgeoning e-commerce sector, which now facilitates nearly 30% of fresh produce sales, a figure that has doubled in the past five years.

Technological advancements have played a pivotal role too. Innovations in cold chain logistics have improved the shelf life and quality of fresh produce, with the cold chain logistics market growing by 15% annually. Additionally, the adoption of organic farming practices, appealing to health-conscious consumers, has boosted the demand for fresh organic produce. The organic food market in China, valued at over $8 billion, has seen a 20% yearly increase, partly due to the rising demand in the fresh produce sector.

By Nature

The organic segment in China's vegetables and fruits market is not just leading but flourishing, holding a commanding 61.54% market share. This remarkable figure highlights a significant shift in consumer preferences towards healthier and more sustainable food options. The demand for organic produce is propelled by increasing health consciousness among China&#;s massive population, which exceeds 1.4 billion. Notably, the organic food market in China has witnessed a robust annual growth rate of 20% over the last five years. The growth in organic produce consumption is further fueled by the Chinese government's initiatives towards sustainable agriculture. These initiatives have led to a marked increase in the area of land under organic cultivation, which now extends over 2 million hectares. Moreover, the sales of organic fruits and vegetables have seen a surge, with a recorded increase of 30% in urban areas, where the majority of the organic market is concentrated.

Environmental concerns also play a crucial role in this shift in the China&#;s vegetables and fruits market. With over 30% of China's arable land affected by pollution, there's a growing consumer wariness about the safety of conventionally grown produce. This concern has driven a significant portion of the population, approximately 200 million consumers, to regularly purchase organic produce. Furthermore, the advancement in organic farming techniques and the government's support in terms of subsidies and certifications have made organic produce more accessible. The number of certified organic producers in China has grown by 50% in the past three years, indicating a robust supply response to the growing demand.

By End User

In the end-user segmentation of China's vegetables and fruits market, the household segment takes the lead with a 58.46% share. This dominance is indicative of the cultural significance of fresh produce in Chinese households, where home cooking is prevalent, and there is a strong preference for fresh ingredients. An average Chinese household spends approximately 30% of its food budget on fruits and vegetables, underscoring the importance of this segment in daily life.

On the other side, the commercial segment of the vegetables and fruits market, which includes hotels, restaurants, and other food service establishments, is poised for rapid growth, expected to expand at a CAGR of 7.59%. This forecasted growth is a reflection of the booming food service industry in China, which is currently valued at over $700 billion. The industry has been witnessing a shift towards more health-conscious and diverse menu offerings, incorporating a greater variety of fruits and vegetables. The increase in urbanization, now encompassing over 60% of China&#;s population, is another factor driving this growth. Urban lifestyles, characterized by busier schedules and higher disposable incomes, have led to an increased reliance on dining out and food delivery services. In , the food delivery market in China was valued at approximately $50 billion, a significant portion of which includes fresh produce. Additionally, the rise of international cuisine in China has broadened the variety of fruits and vegetables used in the commercial sector. 

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Top Players in China Vegetables and Fruits Market 

• Alibaba Group Holding Limited
• Beijing Hualian Hypermarket Co., Ltd.
• Bonduelle
• Bright Food Group
• Chiquita Brands International Sàrl
• COFCO corporation
• Conagra Brands, Inc.
• Dole plc
• Driscoll's
• Fesa UK Ltd
• Fresh Del Monte Produce, Inc.
• Fruco plc
• Jinan Gogo International Trade Co., Ltd.
• Jinan Good Future International Trading Co., Ltd.
• Joyvio Group Co. Ltd.
• Kühne + Heitz B.V.
• Laiwu Manhing Vegetables Fruits Corporation
• Nationwide Produce Plc
• Qingdao Happy Farmer Fruit & Vegetable Co.,Ltd
• S&A Group Holdings Limited
• Shanghai Xuerong Biotechnology Co., Ltd.
• Shenzhen Pagoda Industrial (Group)
• Other Prominent Players

Market Segmentation Overview:

By Type

• Vegetables
  • Potato
  • Carrot 
  • Spinach
  • Beetroot
  • Onion 
  • Cucumber
  • Silverbeet
  • Broccoli
  • Pumpkin
  • Celery
  • Peas
  • Mushrooms
  • Sweet Potato
  • Yam
  • Garlic
  • Shallot
  • Cauliflower
  • Cabbage
  • Radishes
  • Others
• Exotic Vegetables
  • Cherry Tomatoes
  • Lettuce
  • Asparagus
  • Kale
  • Brussels Sprouts
  • Zucchini
  • Cauliflower Romanesco
  • Artichoke
  • Red Cabbage
  • Edamame Soybean
  • Parsley
  • Baby Corn
  • Bok-Choy
  • Chinese Cabbage
  • Coloured Capsicum
  • Lemongrass
  • Rosemary
  • Basil
  • Thyme
  • Arugula
  • Others
• Fruits
  • Apple
  • Pears
  • Banana
  • Mango
  • Oranges
  • Lemon
  • Litchi
  • Guava
  • Pomegranate
  • Grapefruits
  • Table Grapes
  • Mandarins
  • Limes
  • Nectarines
  • Apricots
  • Peaches
  • Plums
  • Watermelons
  • Rockmelons
  • Fresh Cherries
  • Honeydew Melons
  • Tomatoes
  • Others
• Exotic Fruits
  • Horned Melons
  • Berries
  • Salak
  • Rambutan
  • Durian
  • Mangosteen
  • Camu Camu
  • Persimmon
  • Dragon Fruit
  • Avocado
  • Longan
  • Sapodilla
  • Jackfruit
  • Star Fruit
  • Passion Fruit
  • Pomela
  • Kumquat
  • Satsumas
  • Water Apple
  • Others

By Product Form

• Fresh
• Canned
• Frozen
• Dried & Dehydrated
• Others

By Nature

• Inorganic
• Organic

By End Users

• Household
• Commercial
  • Hospitality
  • Corporate Offices
  • Healthcare Facilities
  • Others

By Distribution Channel

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• B2B Sales
• B2C Sales
  • Hypermarket/ Supermarket
  • Local Market
  • Convenience & Specialty Stores
  • Online Retail
  • Others