Revolutionizing the Chicken Industry: 3 Innovations in Packaging?

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The chicken industry has seen significant advancements in packaging over the years, revolutionizing the way chicken products are stored, transported, and sold. In this article, we will explore three key innovations that have transformed the chicken industry.

### Vacuum-sealed Packaging.

Vacuum-sealed packaging has been a game-changer in the chicken industry. By removing the air from the packaging, vacuum-sealing helps preserve the freshness of the chicken for a longer period. This technology also helps prevent freezer burn, ensuring that the chicken retains its quality and flavor. To vacuum-seal chicken, follow these steps:

1. Place the chicken pieces in a vacuum-seal bag.

2. Place the open end of the bag in the vacuum-sealing machine.

3. Turn on the machine to remove the air and seal the bag.

4. Store the vacuum-sealed chicken in the freezer for extended freshness.

### Modified Atmosphere Packaging (MAP).

Modified Atmosphere Packaging (MAP) is another innovative technology that has revolutionized the chicken industry. This packaging technique involves changing the composition of gases inside the packaging to extend the shelf life of the chicken. To package chicken using MAP, follow these steps:

1. Place the chicken in a specially designed MAP tray.

2. Inject a mixture of gases (such as carbon dioxide and nitrogen) into the tray.

3. Seal the tray with a film to create a controlled atmosphere.

4. Store the MAP-packaged chicken in refrigeration to prolong its shelf life.

### Active Packaging.

Active packaging is a cutting-edge innovation that goes beyond simply storing chicken. This type of packaging interacts with the environment to actively preserve and protect the chicken product. Some examples of active packaging include oxygen scavengers and antimicrobial films. To utilize active packaging for chicken products, follow these steps:

1. Choose the appropriate active packaging material for the chicken product.

2. Place the chicken in the active packaging material.

3. Seal the packaging to activate the protective features.

4. Monitor and control the packaging environment to ensure optimal preservation.

## Conclusion.

These innovative packaging technologies have transformed the chicken industry by enhancing freshness, extending shelf life, and improving overall product quality. By following the step-by-step instructions for vacuum-sealed packaging, Modified Atmosphere Packaging (MAP), and active packaging, businesses can stay ahead of the competition and meet the demands of today's consumers.

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