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What is the best surface to cut cardboard on?

Author: Minnie

May. 20, 2024

How to Cut Cardboard | Simple Steps To Know - Sollex

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How to Cut Cardboard [TIPS]

The best techniques for cutting cardboard

Knives for Cutting Cardboard

When cutting cardboard, the most effective knives to use are utility knives and box cutters. These tools feature sharp blades designed to effortlessly slice through cardboard, allowing for precise cuts.

Utility knives usually come with a retractable blade, adjustable to various lengths, which is effective for different cardboard thicknesses. They also have an ergonomic grip, ensuring ease of handling and control.

Box cutters, being smaller and more compact, are perfect for cutting small pieces of cardboard or achieving precise cuts. Their blades are also retractable and adjustable.

Snap-off knives with long blades can also be used for cardboard cutting. Their design allows you to snap off dull blade segments, maintaining a sharp edge. However, ensure the blade is securely locked and sharp enough for the cardboard's thickness. Using a 45-degree angle cut typically yields the best results, especially at the box’s corners. Avoid using segmented knife blades, as they may break and pose a risk. Select knives with a continuous blade for safety and efficiency.

It's essential to always choose a knife with a sharp blade and ensure it’s securely locked before cutting. Additionally, wearing gloves can help protect your hands during the process.

Optimal Techniques for Cutting Cardboard

Here are some steps to help you cut cardboard most effectively:

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  1. Choose the right cutting tool: Use a sharp utility knife or a box cutter. Ensure the blade is sharp and replace it often for smooth, clean cuts.
  2. Measure and mark the cardboard: Use a ruler or straight edge to measure and mark where you intend to cut. Ensure your markings are clear and accurate.
  3. Use a cutting surface: Place the cardboard on a cutting mat, another piece of cardboard, or plywood. This protects your work surface and improves your cutting edge.
  4. Apply pressure while cutting: Hold the cutting tool at a 45-degree angle. Apply firm pressure and cut slowly, especially if the cardboard is thick.
  5. Cut from the back: If cutting multiple layers, start with a shallow front cut and finish from the back to prevent tearing or bending.
  6. Always cut away from your body: To avoid injury, ensure you always cut away from your body.

Always exercise caution while cutting cardboard to avoid injuries and protect your work surface.

Products suitable for cutting cardboard include:

  • Martor secunorm 380001 https://www.sollex.se/en/produ...
  • Martor secunorm 54000410 https://www.sollex.se/en/produ...
  • Snap-off knife pro 18mm 5180 https://www.sollex.se/en/produ...
  • Snap-off blade without segments 18mm 180LUS https://www.sollex.se/en/produ...

Safety Tips for Cutting Paper and Cardboard

Cutting cardboard can be hazardous without proper safety measures. Here are tips to ensure safe cutting:

  1. Use a sharp cutting tool: Always use a sharp utility knife or box cutter with a fresh blade to avoid tearing or bending, which can cause accidents.
  2. Use a cutting surface: Place the cardboard on a cutting mat or another piece of cardboard to protect your work surface and provide a stable cutting edge.
  3. Cut away from your body: Always cut away from your body and keep fingers and other body parts away from the blade.
  4. Use protective gear: Wear gloves to protect your hands from cuts and scrapes.
  5. Take breaks: Take frequent breaks to avoid muscle strain and fatigue.
  6. Store your cutting tool safely: Store cutting tools securely and out of reach of children and pets.
  7. Properly dispose of cardboard and cutting tools: Dispose of cardboard properly, and always dispose of used blades in a designated sharps container or wrap them in heavy-duty tape before discarding.

Following these safety tips can help minimize the risk of accidents and ensure a safe cutting experience.

Best Steel (and Angle) for Cardboard Cutting

I've been in the knife game for about 3 years now, and I've tried and collected various "supersteels" like S30V, S35VN, S110V, S90V, and CTS-204P/20CV/M390. However, I find that cutting through only a few feet of cardboard noticeably dulls even these high-quality steels.

I often cut down boxes from packages and large boxes from Costco using my knives, testing their sharpness against Valpack coupons from mail. Despite this, repeated stropping is needed after just a small cutting task. Is there a more durable steel like Maxamet or Rex45 that retains its edge better against cardboard?

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