Volumetric Dough Divide

Technical Features
1. Precise design manufacturing, strong body with steel material
2. Meet wide range of dough weight. The weight of each dividing is very accurate.<
3. Suitable for continuous dividing at sticky dough of bread and toast
4. Can be combined with toast production line as main equipment unit
5. It can save the labors cost and operation is easy. Also it can save money and
increase the efficiency
6. Suitable for fine & dense dough structures
7. Pressing out the air from the dough at the first time, performing the best precision
in weight at 2&#;&#; time
8. With special oil lubricating system to meet the characters of Eastern sticky dough
9. Easy to operate for the demands of Eastern dough style which with high percentage
of water, margarine&sugar

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Specification
&#; Capacity : - pcs/hr
&#; Dough Weight
  - CM-3-40 : 30-100 g
  - CM-3-50 : 30~150 g
&#; Power : 3 PH, 50/60 Hz
&#; Motor : 1.1 kW
&#; Net Weight : 657 kg
&#; Size : xx mm (WxDxH)

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